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The processing plant has systems, equipment, and standards that are comparable
to the best in the world.
We follow HACCP (Hazard Analysis Critical Control Point) guidelines to ensure
that excellent manufacturing practices are strictly maintained throughout
the plant.
Further, from the moment raw materials are unloaded at our facility to the
time they are processed and exported, every operation moves like clockwork.
This stems from our conviction that seafood packaged fresh will display,
taste, and remain fresh.
A full-fledged laboratory for bacteriological analysis and strict monitoring
by qualified and experienced quality assurance personnel adhering to GMP,
SSOP, systems ensure quality and perfection of all our products.
Implementation of Total Quality Management system and periodical auditing
provide the management with feedback and trace ability that in turn helps
to take necessary corrective actions to deliver consistent quality to our
valued customers around the world.
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